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Look for ovens with precise temperature control, convection capabilities, and ample capacity to ensure even baking and golden crusts.
Gas cooktops offer instant heat control, while electric cooktops are easier to clean and often have flat surfaces for larger pots.
Optimize counter heights, use anti-fatigue mats, and strategically place tools and appliances to reduce strain during meal prep.
Consider investing in non-stick skillets, saucepans, and baking sheets for effortless food release and easy cleaning.
Utilize drawer organizers, hanging racks, and pegboards to keep everything within reach and neatly arranged for efficiency.
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